Weight Loss Facts

Weight loss does not always mean eating less but it does mean eating differently, changing your eating habits and it does take time.

The Top Ten Important Facts About Weight Loss

Foods That Lower Weight And Cholesterol

The level of success in solving the crucial cholesterol problem is determined by the commitment given to lowering cholesterol. Many people have high cholesterol level because they consume too much fatty or saturated oil. By changing this aspect, the cholesterol level may be reduced by as much as 20 percent.

Lowering LDL cholesterol is without a doubt a huge benefit in bringing total cholesterol down to a safe level. Some of the most important benefits of lowering your cholesterol level include:

• reduces the formation of new cholesterol plaques
• eliminates plaques
• prevents the rupture of this plaques
• decreases the chance of heart attack and stroke

By changing a bad life style to a healthy diet consisting of the right foods people can improve their health and also result in losing weight. Foods that are higher in fiber or starch (read labels) are the best choice in diets to overcome weight and cholesterol problems.

Some recent studies prove that some foods can assist in the reduction of cholesterol and could be used in diet programs.

Cholesterol Lowering Margarine has been recently introduced to the market

Your HDL or your good cholesterol is not affected by this margarine, and the sterols trick your body into thinking they are cholesterol based and it is not able to absorb them, therefore blocking cholesterol.

Also help lowering cholesterol are nuts as walnuts and almonds that have high amount of polyunsaturated or monounsaturated. A team of researchers from Loma Linda University found that the Mediterranean style diet lowered cholesterol by using walnuts. Barley and oats have played an important role in lowering cholesterol because it has a soluble fiber known as Beta Glucan which is the key for lowering the cholesterol.

High in soluble fiber and pectin are vegetables and fruits such as berries, apples, citrus fruit, carrots, apricots, sweet potatoes and cabbage and it helps in lowering cholesterol.

Olive oil is a mono-saturated fat and studies should that it lowers blood cholesterol. Extra virgin olive oil is better than other varieties.

Soy protein is considered by FDA as efficient on heart disease and also in lowering cholesterol

New research suggests that soy-based shakes can be just as effective as behavioral therapy and even more effective than medications for losing weight and it also appears to help lowering cholesterol and triglyceride levels. Dr. James W. Anderson, of the University of Kentucky said in a statement that soy is healthy, and its benefits go beyond weightloss toward increasing overall health even does it may not have a more dramatic effect on people waistline than other nutrition plans.

Recent researches have shown that liquid meal replacements are effective in both weight loss and weight maintenance.

Soy-based liquid meal replacements, licensed by NutriPharma from Norway had been compared whit a milk-based liquid meal replacement in a study of weight loss on a 12-week period. This study was conducted by Dr. James W. Anderson and Dr. Lars H. Hole. Those assigned to the soy-based shakes group consumed five servings of Scan-Diet daily along whit vegetables and fruits.

Those in milk group consumed two servings of Slim-Fast each day and also vegetables, fruits, turkey, chicken breast, or other lean meat, two servings each. The volunteers, study participants were asked to note their tolerance third the meal-replacements, their physical activity and also food intake.

Dates about Anderson and Hole’s study were reported in American College of Nutrition Journal. In the third mounts of study both groups achieved 8.5% in weight reduction of initial body weight consuming 3.7 shakes daily which is 74 percent of the recommended amount for the soy group and tow shakes daily for the milk-based group.

This study shows that the weight loss was two times greater than that reported among individuals who use medications. Additionally, the soy group registered a considerable lower cholesterol level and a reduction in their blood level of triglycerides while there was no change among those in the milk group.

Dr Anderson’s conclusion was that soy protein is very effective at lowering cholesterol but the milk-based shakes are almost as effective and also better tolerated by many people.